Three Ways to Describe Dishes

One of the biggest stumbling blocks to servers when trying to make the jump from casual dining to nicer restaurants is describing nightly specials.  Learning to describe the dish in a way that makes it sound appealing without tasting or possibly even seeing the item...

Wine Descriptions That Sell

I was recently having a conversation with a group of co-workers including one who I had trained the week before.  The topic of Mezcal came up.  I gave up drinking years ago and well before the current Mezcal craze hit the Midwest.  The new server, with an impressive...