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Should Restaurant Servers Post Credit Card Receipts?
<!DOCTYPE html><!-- [et_pb_line_break_holder] --><html><!-- [et_pb_line_break_holder] --><head><!-- [et_pb_line_break_holder] --><style><!-- [et_pb_line_break_holder] -->.dropbtn {<!-- [et_pb_line_break_holder] -->...
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Meeting The Rude Restaurant Guest The Next Day
Serving rude restaurant guests leaves you with very few options. In order to maintain my faith in humanity, I tend to chalk it up to a bad day or having a bit too much to drink. Sometimes you just have to grin and bear it knowing that they will be gone in a few...
read moreTransitioning From A Restaurant Manager To A Restaurant Server
Transitioning from a restaurant manager to a restaurant server was one of the more surreal experiences of my career. I knew in advance it would take time to acclimate to my new role, but did not quite know what to expect. As a manager I felt that I was missing out on...
read moreThe Blooper Reel
Live TV is an art form I have great appreciation for. The people who perform it can seemingly handle anything. They know like the great stage actors before them that the show must go on. In a way it is very much like waiting tables. No matter what the guests say to...
read moreFive Questions To Know For A Restaurant Server Interview
Some of the most common questions I receive from friends are regarding upcoming server job interviews. They want to know what questions to expect and the best answers to give. The first part is easy because there are five questions you can expect in most every...
read moreAutomatic Gratuities Just Became Far More Problematic For Restaurants
In the past I have warned restaurant owners about the difference between a tip and a service charge. Collectively restaurant companies nationwide faced settlements well into the eight figure range for ignoring the difference between these who terms. The lingering...
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Should Restaurant Servers Post Credit Card Receipts?
<!DOCTYPE html><!-- [et_pb_line_break_holder] --><html><!-- [et_pb_line_break_holder] --><head><!-- [et_pb_line_break_holder] --><style><!-- [et_pb_line_break_holder] -->.dropbtn {<!-- [et_pb_line_break_holder] -->...
read more
Meeting The Rude Restaurant Guest The Next Day
Serving rude restaurant guests leaves you with very few options. In order to maintain my faith in humanity, I tend to chalk it up to a bad day or having a bit too much to drink. Sometimes you just have to grin and bear it knowing that they will be gone in a few...
read moreTransitioning From A Restaurant Manager To A Restaurant Server
Transitioning from a restaurant manager to a restaurant server was one of the more surreal experiences of my career. I knew in advance it would take time to acclimate to my new role, but did not quite know what to expect. As a manager I felt that I was missing out on...
read moreThe Blooper Reel
Live TV is an art form I have great appreciation for. The people who perform it can seemingly handle anything. They know like the great stage actors before them that the show must go on. In a way it is very much like waiting tables. No matter what the guests say to...
read moreFive Questions To Know For A Restaurant Server Interview
Some of the most common questions I receive from friends are regarding upcoming server job interviews. They want to know what questions to expect and the best answers to give. The first part is easy because there are five questions you can expect in most every...
read moreAutomatic Gratuities Just Became Far More Problematic For Restaurants
In the past I have warned restaurant owners about the difference between a tip and a service charge. Collectively restaurant companies nationwide faced settlements well into the eight figure range for ignoring the difference between these who terms. The lingering...
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