by David | Aug 31, 2010 | Issues, Server Point of View
There have been several instances while writing posts for this blog where I have felt the need to place blame for the things that drive me crazy about the restaurant business. I have always managed to stop short of that because I do not want this to be a blog that...
by David | Aug 23, 2010 | Food Facts, Server Knowledge, Skills
(Note: This installment of the Designated Drinker first appeared in abbreviated form in the February 2010 issue of Tastebud Magazine. Full format versions of her articles appear periodically on this blog. Today it appears because I have spent the day hiking around...
by David | Aug 3, 2010 | Food Facts, Server Knowledge, Skills
Regular readers of this blog may have realized already that I hate getting stumped by my guests. I have spent thousands of hours researching food to prevent this from happening. Last night I was asked a question so simple I should have known the answer. They asked...
